One Piece Episode 665
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I love listening to this podcast that Cris put together so well to bring on guests about places to travel and share their experiences in each destination! I love the questions that Chris asks his guests on the show and I find this podcast really relaxing to listen to when driving to work or cleaning and cooking home! I am so grateful for Chris and his preparations for each episode of the show he shared with us here to travel around the world!
He became much more engaged with her after retiring. He helped her with her schoolwork. They did projects together. So that really enriched his life. And it bridged that father identity, which had been a small part of his identity, small but important before, and it now occupied a very big piece of his identity.
Whereas everybody else would've gone, well, I don't know, let's try, let's guess. Let's figure it out. And maybe they would've figured it out. , but we knew it's this right or better than average chance. You know, I never know. There's no certainty in the world, but better than average chance. It's like this is the piece we gotta focus on.
I know it might be like drinking from a fire hose, but go back to the beginning of the episode and listen to the just very basic parts of this and what story we're trying to figure out the customer journey, the conversations that are happening digitally, when you can discover that and begin to start to measure and make informed decisions, I mean, it just opens up a whole new world, right
I appreciate you. Make sure you subscribe if you haven't already, and then go on and listen to the latest episode behind this one, or go and search through the archive and find one that is relevant to where you're at right now and look forward to seeing you. And a big shout out to all of the All Access Pass members if you wanna join All Access and get involved with our library of courses and guidance an pathways through these kinds of things, everything from email marketing to webinars, to affiliate marketing, et cetera, heading over to SmartPassiveIncome.com/allaccess and we'd love to see you in there. Thank you so much. Peace out. Cheers.
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Another fascinating episode. Made for good dinner-table conversation with the wife and kids. I, too, had heard the Planet Money version of this story and was happy to get some more details. In particular I had been curious why the food banks used a sealed-bid system, and now I know.
Notes: This was a special all-desserts episode with all pastry chefs. There was chocolate in every basket; the first round was dark chocolate, the second round was milk chocolate, and the third round was white chocolate. The first round was extended to 30 minutes. Chef Dan forgot an ingredient in both the second and third round, leading to him getting chopped.
Notes: The theme of this episode was bacon in the appetizer round, burger ingredients with a requirement to make burgers in the entree round, and beer in the dessert round. The gourmet burger blend was a blend of short rib, brisket, and flat iron.
Notes: This was a cheese themed episode with cheese in every basket. The lemon soda in the first round was an Italian style \"limonata\" (despite having the brand name obscured, it seemed to be San Pellegrino). The ants in the second round were dried and flavored with basil.
Notes: The baskets in this episode celebrated American summertime food. The patriotic eggs in round 1, the star spangled spaghetti in round 2, and the candy chocolates in round 3 were dyed red, white, and blue.
Notes: This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Part 4' episode above. Chef Anoosh cut himself in round 2, then Chef Desiree cut herself and was delayed in getting treated because the medic was busy bandaging Chef Anoosh.
Notes: This a Thanksgiving themed episode (the second Thanksgiving episode that aired in 2018, following \"Thankful Siblings\"). The rounds were modified to fit the theme. Instead of the rounds being appetizer, entrée, and dessert, the first round was \"sides,\" the second round was \"turkey,\" and the third round was \"pie.\" The first round had thirty minutes to accommodate multiple side dishes, the second round was extended to forty-five minutes to give enough time to butcher and cook the turkey, and the third round was forty-five minutes to give enough time to bake a pie. The first chef eliminated had a donation made to No Kid Hungry in their honor.
Notes: The theme of this episode was weird ingredients in every basket. The \"unicorn barf\" in round three was a colorful marshmallow treat. Chef Jen cut herself in the third round, which slowed her down.
Notes: In this special episode, the three rounds (appetizer, entrée, and dessert) were replaced by breakfast, lunch, and dinner. This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Part 2' episode above. The fish in the second round was a whole bass. The frozen dinner in the third round was chicken fried rice. Chef Gordon is the first woman to win a \"breakfast, lunch, dinner\" episode, as all previous winners of this type of competition have been men.
Notes: The theme of this episode was smoke. The chefs were told to smoke something in every dish and they were provided stovetop smokers, smoking guns, and various flavored wood chips. This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Part 3' episode above.
Notes: This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Grand Finale' episode above. The theme of this episode was \"clambakes\" with associated clambake and summery, beach ingredients in every basket.
Notes: This was a grilling episode where the ovens and the fryer could not be used. While Chopped normally obscures brand names, the worcestershire sauce in the entrée basket was Lea & Perrins, a longtime Chopped sponsor.
Notes: This is 1 of 2 special 'Brady Bunch' themed episodes with basket ingredients inspired by Brady Bunch episodes and the 1970s. Home cooks competed and were judged by 3 of the original 6 kids from 'The Brady Bunch' (the other three judged next week's episode).
Notes: This is the 2nd special Brady Bunch episode. This time, the basket ingredients were inspired by the Brady Bunch Hawaiian episodes. Home cooks competed and were judged by 3 of the original 6 kids from 'The Brady Bunch' (the other three having already judged the previous week's episode). The edible tiki in round 1 was a sugar cookie decorated with edible ink to look like a tiki. The burnt beans in round 3 were French-style candy covered peanuts.
Notes: This is part 1 of a 5-part sweet focused tournament with a different dessert in every episode of the tournament. The winner of each preliminary round advanced to the finale, whey they competed for a grand prize of $50,000. This episode centered around chocolate and the pantry was filled with various different chocolates and sweet ingredients. They had 30 minutes for all three dessert rounds; the first round had to feature spicy chocolate desserts, the second round had salty chocolate desserts, and the third round had sweet chocolate desserts.
Notes: This is part 2 of a 5-part sweet focused tournament. This episode centered around doughnuts and the pantry was filled with various decorative toppings, as well as preheated pots of oil on each stove and an extra fryer. They had 30 minutes for all three dessert rounds; the first round had to feature sweet doughnuts, the second round had to feature savory doughnuts, and the third round had to feature filled doughnuts. The toe jam jelly in round 3 was made of tangerine, orange, and elderberries.
Notes: This is part 3 of a 5-part sweet focused tournament. This episode centered around cake and the pantry was filled with various edible decorations. They had 30 minutes for the first round, 45 minutes for the second round, and 1 hour for the third round. The first round had cupcakes, the second round had bundt cakes, and the third round had layer cakes.
Notes: This is part 4 of a 5-part sweet focused tournament. This episode centered around ice cream and the pantry was filled with various sweet toppings as well as extra ice cream machines. For all three dessert rounds; the first round had to feature milkshakes, the second round had to feature ice cream sandwiches, and the third round had to feature ice cream sundaes. Chef Daniela forgot 2 basket ingredients in the first round but her flavors impressed enough to move on.
Notes: This was a Halloween themed episode. The ingredients in every basket were inspired by horror films. The pea soup in round 1 was meant to evoke 'The Exorcist'. The \"maggots\" on the round 1 cupcakes were made of fondant. The liver, fava beans and the chianti in round 2 was a reference to 'The Silence of the Lambs'. The \"severed fingers\" in round 2 were shortbread cookies shaped and colored to look like fingers. The \"eyeball dip\" in round 3 was a scoop of sweetened cream cheese with a kiwi and blueberry iris and pupil in a pool of raspberry coulis.
Notes: This was a vegetarian and vegan-themed episode where the chefs had to make meatless dishes. The tomato macarons in round 3 were actually strawberry flavored, made to look like tomatoes with green icing vines.
Notes: Four chefs who won past episodes and competed in Chopped tournaments return to win money for their charity of choice in this Thanksgiving episode. Food Network made a donation to the charities of each eliminated chef.
Notes: This was a Thanksgiving episode featuring amateur cooks who serve their communities. This was also the second Thanksgiving themed episode that aired in 2019, following the previous episode, \"Thanksgiving Champions\". Reid cut his finger in round 1 but was able to finish cooking his food. The Food Network gave a gift certificate to each eliminated contestant. 59ce067264
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